The idea behind opening up Veg-In YYC was based on a difficulty in finding plant based, homemade, and natural cuisine. We provide healthy and delicious food by blending Western and Traditional Indian recipes. We believe eating better leads to a happy and long life.
We are not just a Café... We are a movement
Located in Downtown Calgary, Veg-In YYC is a purveyor of Plant Based & Vegetarian food crafted by our passionate Homecook, Sehra.
Voted as one of the top Plant Based & Vegetarian takeout café’s in Calgary, Veg-In YYC is one of a kind, offering tasty, homemade, affordable food using the freshest produce while supporting local suppliers where possible. We are always creating new burgers, wraps and flatbreads in a delicately chosen menu that is full of flavour and unusual combinations to satisfy your palate. We take pride in serving a large variety of handcrafted dairy and non-dairy Lassi shakes.
Tues-Sat | 11-7
215 6th Avenue SE
Rocky Mountain Court.
Calgary, AB T2G0G4
We started out with one goal in mind. Create a tasty, inspired, fusion menu that would attract anyone looking for delicious plant based food. We couldn’t have come this far without all the amazing from our loyal customers and supporters!
I love vegetables that are treated well, and I’m not a fan of bland, processed, non-meat meat substitutes. So Veg-In YYC is a treat.
It’s straight-up, house-made vegetarian and vegan with a dose of gluten-free and Indian spices. The spiced-potato samosas are some of the best anywhere and the masala chickpea burrito is rich and tasty.
But I’ve been most impressed with the chipotle-black-bean burger topped with lettuce, tomato, onion and tamarind sauce. It’s big and drippy just like a meaty burger, and goes well with a mango lassi made with house-made yogurt.
Combined with the infectious energy of chef-owner Sehra Bindal, Veg-In YYC leads the pack of new vegetable-focused restaurants in town.
Best of Calgary
Second Runner up in Best New Restaurant
Second Runner Up in Best Budget Friendly Restaurant
Sehra may be small in stature, but she is a mighty force in the Calgary food scene. At the age of 49, the Hospitality Management grad is the co-founder and creative energy behind Veg-In YYC café, a vegan take on homemade Indian style cuisine and takeout. Calgary Herald restaurant reviewer John Gilchrist called her cuisine "a treat" and Veg-In YYC was named one of Where Calgary's Top 5 Takeout Restaurants of 2017. The downtown eatery is also currently a contender in the 2018 Best of Calgary awards.